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Hefe Wheat

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  • 11.7
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • FornekP
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
Type Name Amount Yield EBC
Liquid Extract hefe wheat coopers 1.7 kg 53.1% --- % ---
Sugar cukier bialy 1 kg 31.3% --- % ---
Dry Extract spreymalt 0.5 kg 15.6% --- % ---
Sum 3.2 kg

Yeasts

Name Type Form Amount Laboratory
cooper east Wheat Dry 7 g ---

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