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Hefe Weizen wiśnia 20l

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 34.2% 85 % 4
Grain Pilzneński 1.35 kg 23.1% 81 % 4
Grain Viking Pale Ale malt 1 kg 17.1% 80 % 5
Grain Płatki pszeniczne 0.5 kg 8.5% 85 % 3
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Sum 5.85 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.2 %
Boil Sybilla 15 g 30 min 3.5 %
Boil monroe 10 g 10 min 2.5 %
Boil Iunga 15 g 10 min 11 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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