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Hefe weizen TB

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 36.2% 81 % 4
Grain Pszeniczny 3.1 kg 59% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • W 44 stopniach dodajemy słód pszeniczny.
    Utrzymujemy temp 40-44 stopnie przez 25min. Następnie podgrzewamy do 57 i wrzucamy resztę słodów + płatki. Utrzymujemy temp 55 stopni przez 15min.
    Oct 12, 2017, 11:27 PM

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