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Hefe-Weizen na lato #W05

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
77 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 54.5% 80 % 6
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Strzegom Monachijski typ I 0.25 kg 4.5% 79 % 16
Grain Weyermann - Carawheat 0.25 kg 4.5% 77 % 120
Sum 5.5 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash ---

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