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Hefe Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

12.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 71.4% 85 % 4
Grain Pilzneński 1.2 kg 28.6% 81 % 4
Sum 4.2 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Boil Iunga 10 g 10 min 11 %

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