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Hefe-Weizen

0
  • 10.5
    Gravity BLG
  • 12
    IBU
  • 4.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • konfeder
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 10 min
78 C 0 min

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.3 kg 59.1% 81 % 6
Grain Strzegom Pilzneński 0.9 kg 40.9% 80 % 4
Sum 2.2 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 10 g 30 min 4.3 %
Aroma (end of boil) Perle 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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