PL | EN

  1. Dashboard
  2. Public recipes
  3. HEFE - WEIZEN

HEFE - WEIZEN

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.2 kg 57.1% 81 % 6
Grain Strzegom Pilzneński 2 kg 35.7% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.6% 75 % 30
Grain Monachijski 0.2 kg 3.6% 80 % 16
Sum 5.6 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
safbref wb-06 Wheat Dry 11.5 g ---

Notes

  • zadać drożdże w temperaturze 12 C burzliwa w 18 C
    butelkowanie 8g cukru na litr piwa
    przy 44 c przerwa ferulikowa tylko z użyciem słodu pszenicznego
    63 c dodajemy pozostałe słody
    Apr 6, 2019, 11:43 PM

Discussion