PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
55 C | 10 min |
64 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Acidulated Malt | 0.5 kg 5.9% | 80 % | 6 |
Grain | Strzegom Pszeniczny | 5 kg 58.8% | 81 % | 6 |
Grain | Barke Pilzneński | 3 kg 35.3% | 80.5 % | 2 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 40 g | 60 min | 6.1 % |
Boil | Hallertau | 10 g | 30 min | 6.1 % |
Boil | Wakatu | 10 g | 10 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb-06 | Wheat | Dry | 11.5 g | --- |