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Hefe bieda

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
51 C 30 min
71 C 60 min
79 C 15 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 46.3% 80 % 5
Grain Pszeniczny 1.25 kg 46.3% 85 % 4
Grain Płatki pszeniczne 0.2 kg 7.4% 85 % 3
Sum 2.7 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 60 min 4.5 %
Boil Hallertau 10 g 15 min 4.5 %
Aroma (end of boil) Hallertau 5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 5.75 g Safbrew

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