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Hefe

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.2 kg 46.2% 83 % 5
Grain Strzegom Pilzneński 1.2 kg 46.2% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 7.7% 75 % 30
Sum 2.6 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Sybilla 50 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Wb-06 Wheat Dry 11 g ---

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