PL | EN
Heat is On - Nelson, Citra/ S3...
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15.2Gravity BLG
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20IBU
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6.3 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e38a077e8c0e2b2f1a4a97e68261d687.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.7 kg 45.9% | 80 % | 5 |
Grain | castlemalting - pils | 1.1 kg 29.7% | 82 % | 3 |
Grain | Viking Wheat Malt | 0.5 kg 13.5% | 83 % | 5 |
Grain | Płatki owsiane | 0.4 kg 10.8% | 60 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 20 g | 15 min | 11.2 % |
Aroma (end of boil) | Nelson Sauvin | 5 g | 5 min | 11.2 % |
Dry Hop | Nelson Sauvin | 40 g | 3 day(s) | 11.2 % |
Dry Hop | Citra | 30 g | 3 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew S-33 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Modyfikacja wody RO 19.5 L
Gips 0.5 g
Chlorek wapnia 5.5 g
Sól NaCl 0.5g
Epsom 0.5g
Kwas mlekowy 1 ml do całości
Piwo nie wyszło, paskudnie smakuje, przesadna gorycz
May 19, 2021, 11:23 AM