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Heart of Glass

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 79.4% 80 % 4
Grain Strzegom Monachijski typ I 0.75 kg 11.9% 79 % 16
Grain Biscuit Malt 0.25 kg 4% 79 % 45
Sugar Brown Sugar, Light 0.3 kg 4.8% 100 % 16
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil English Golding 10 g 30 min 4.8 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min

Notes

  • Co do kolendry to trochę się obawiam, ale opis PSPD dopuszcza jej użycie.
    Nov 7, 2018, 10:57 PM

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