PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
76 C | 3 min |
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Brewlog is empty
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KOLEJNA PAPA
koko created 934 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 92.5% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 7.5% | 78 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 1.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 9.8 % |
Aroma (end of boil) | HBC 472 Experimental | 50 g | 5 min | 9.3 % |
Dry Hop | HBC 472 Experimental | 50 g | 3 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 1000 ml | --- |