PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
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HBC SESSION IPA
Danid87 created 1580 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 94.6% | 79 % | 6 |
Grain | Caramel/Crystal Malt - 60L | 0.2 kg 5.4% | 75 % | 20 |
Sum | 3.7 kg |
Hops
Bitterness ratio 1.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hbc 742 | 40 g | 60 min | 9.3 % |
Boil | Hbc 742 | 30 g | 30 min | 9.3 % |
Aroma (end of boil) | Hbc 742 | 30 g | 0 min | 9.3 % |
Dry Hop | Hbc 742 | 50 g | 7 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |