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HB session India pale ale 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 87% 80 % 5
Grain płatki jęczmienne 0.4 kg 8.7% 60 % 4
Sugar Glukoza 0.2 kg 4.3% 100 % 0
Sum 4.6 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 40 min 13 %
Aroma (end of boil) Sorachi Ace 30 g 0 min 10 %
Dry Hop Centennial 100 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

Notes

  • https://homebrewing.pl/session-ipa-12blg-zestaw-surowcow-20l-p-1436.html
    Dec 29, 2022, 6:37 PM

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