PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Brewlog is empty
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HAZZY IPADAR
Koja1718 created 288 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.3 kg 81.1% | 80 % | 5 |
Adjunct | Briess - Oat Flakes | 0.5 kg 9.4% | 80 % | 5 |
Adjunct | Briess - Red Wheat Flakes | 0.5 kg 9.4% | 70 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 60 min | 6 % |
Whirlpool | Centennial | 40 g | 20 min | 10.5 % |
Whirlpool | Eureka! | 60 g | 20 min | 18 % |
Dry Hop | Bravo | 35 g | 7 day(s) | 15.5 % |
Dry Hop | Mosaic | 40 g | 7 day(s) | 10 % |
Dry Hop | Enigma (AUS) | 40 g | 7 day(s) | 17.2 % |
Dry Hop | Ekuanot | 40 g | 7 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1318 London Ale III | Ale | Liquid | 125 ml | Wyeast Labs |