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Hazy tropical ipa

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  • 14.5
    Gravity BLG
  • 50
    IBU
  • 6 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • watanuki
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner 6.3 kg 75.4% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 6% 80 % 11
Grain Karmelowy żytni Strzegom 0.5 kg 6% 75 % 100
Grain Słód Viking Malt (Strzegom) - słód owsiany 0.8 kg 9.6% 83 % 5
Sugar cukier 0.25 kg 3% --- % ---
Sum 8.35 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 25 g 60 min 8.9 %
Boil Styrian Cardinal 25 g 60 min 11.4 %
Boil Styrian Dragon 10 g 25 min 7.2 %
Boil Styrian Cardinal 10 g 25 min 10 %
Aroma (end of boil) Styrian Cardinal 5 g 10 min 10 %
Aroma (end of boil) Styrian Dragon 5 g 10 min 7.2 %

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