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Hazy Pale Ale Pinta

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 55.6% 82 % 4
Grain Viking Wheat Malt 0.5 kg 11.1% 83 % 5
Grain carabody 0.5 kg 11.1% 80 % 8
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Grain Wheat, Flaked 0.5 kg 11.1% 77 % 4
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 25 g 15 min 13 %
Whirlpool Citra 25 g 15 min 12 %
Whirlpool Mosaic 25 g 15 min 10 %
Dry Hop Strata 50 g 3 day(s) 13.6 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Sabro 25 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Boil 60 min
Water Agent siarczan magnezu 1 g Boil 60 min

Notes

  • 7ml k. fosforowego
    Na 0min. w worku na 1,5h
    witamina C 0,2g/litr piwa przed zlaniem na cichą
    ~2g

    8 stycznia – 9 luty 2024 – otwarty Formularz Zgłoszeniowy Konkursu
    12 – 16 luty 2024 – recepcja piw do Konkursu (Browar PINTA – Wieprz)
    22 – 24 luty 2024 – obrady Jury Konkursu
    24 luty 2024 – ogłoszenie wyników Konkursu
    Jan 7, 2024, 10:50 PM

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