PL | EN
Hazy Pale Ale
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12.1Gravity BLG
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34IBU
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4.9 %ABV
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3.5SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/43e83e65105e7ca79d0d7c3dd5d4358e.png)
Batch size
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13 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 80 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.2 kg 73.3% | 81 % | 4 |
Grain | Płatki owsiane | 0.4 kg 13.3% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 6.7% | 60 % | 3 |
Grain | Pszeniczny | 0.1 kg 3.3% | 85 % | 4 |
Grain | Zakwaszający | 0.1 kg 3.3% | 80 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 16 g | 70 min | 11.8 % |
Dry Hop | Fuggles | 30 g | 3 day(s) | 4.5 % |
Dry Hop | East Kent Goldings | 30 g | 3 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM11 Wichrowe Wzgórza | Ale | Liquid | 100 ml | Fermentum Mobile |