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hazy pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
76 C 10 min
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 54.3% 80 % 4
Grain Strzegom Pszeniczny 1.3 kg 28.3% 81 % 6
Grain Płatki owsiane 0.8 kg 17.4% 60 % 3
Sum 4.6 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 30 min 14 %
Whirlpool Mosaic 20 g 20 min 12.8 %
Whirlpool Equinox 20 g 20 min 14 %
Whirlpool Amarillo 20 g 20 min 9 %
Dry Hop Amarillo 30 g 4 day(s) 9 %
Dry Hop Equinox 20 g 4 day(s) 14 %
Dry Hop Mosaic 30 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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