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Hazy Pacific IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Płatki owsiane 0.7 kg 11.5% 60 % 3
Grain Pszeniczny 0.4 kg 6.6% 85 % 4
Sum 6.1 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 60 min 14 %
Boil Topaz 10 g 20 min 18.3 %
Boil Galaxy 10 g 10 min 16.3 %
Boil Ekuanot 25 g 5 min 14 %
Aroma (end of boil) Vic Secret 10 g 1 min 16.3 %
Dry Hop Topaz 40 g 3 day(s) 15 %
Dry Hop Galaxy 40 g 3 day(s) 15 %
Dry Hop Vic Secret 40 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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