PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 35.3% | 80 % | 5 |
Grain | Słód pszeniczny Bestmalz | 3 kg 35.3% | 82 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 11.8% | 61 % | 5 |
Grain | Płatki pszeniczne | 1 kg 11.8% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 5.9% | 60 % | 3 |
Sum | 8.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 50 g | --- | 11 % |
Whirlpool | Motueka | 16 g | --- | 7 % |
Whirlpool | Pacifica (NZ) | 50 g | --- | 4.8 % |
Dry Hop | Nelson Sauvin | 100 g | --- | 11 % |
w dwóch porcjach, pierwsza z drożdżami | ||||
Dry Hop | Motueka | 33 g | --- | 7 % |
w dwóch porcjach, pierwsza z drożdżami | ||||
Dry Hop | Pacifica (NZ) | 50 g | --- | 4.8 % |
w dwóch porcjach, pierwsza z drożdżami |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-33 | Ale | Dry | 12 g | --- |