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HAzy NZ IPA

0
  • 18
    Gravity BLG
  • ---
    IBU
  • 7.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • belly
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 35.3% 80 % 5
Grain Słód pszeniczny Bestmalz 3 kg 35.3% 82 % 5
Grain Słód owsiany Fawcett 1 kg 11.8% 61 % 5
Grain Płatki pszeniczne 1 kg 11.8% 60 % 3
Grain Płatki owsiane 0.5 kg 5.9% 60 % 3
Sum 8.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 50 g --- 11 %
Whirlpool Motueka 16 g --- 7 %
Whirlpool Pacifica (NZ) 50 g --- 4.8 %
Dry Hop Nelson Sauvin 100 g --- 11 %
w dwóch porcjach, pierwsza z drożdżami
Dry Hop Motueka 33 g --- 7 %
w dwóch porcjach, pierwsza z drożdżami
Dry Hop Pacifica (NZ) 50 g --- 4.8 %
w dwóch porcjach, pierwsza z drożdżami

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 12 g ---

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