PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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60 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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41.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 29% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 14.5% | 83 % | 5 |
Grain | Płatki owsiane | 2 kg 29% | 60 % | 3 |
Grain | Viking Pilsner malt | 1 kg 14.5% | 82 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 5.8% | 60 % | 3 |
Grain | Viking enzymatyczny | 0.5 kg 7.2% | 76 % | 7 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Rody hodowlane | 100 g | 3 day(s) | 7.5 % |
Boil | Zula | 10 g | 60 min | 8.3 % |
Aroma (end of boil) | Zula | 20 g | 0 min | 8.3 % |
Whirlpool | Zula | 70 g | 15 min | 8.3 % |
Dry Hop | Książęcy | 100 g | 4 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |