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HAZY mały tank v1

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5.555 %/h
    Evaporation rate
  • 2111.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 1225 liter(s)
    Mash size
  • 1837.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 15 min
72 C 40 min
78 C 1 min

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Fermentables

15.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 462.5 kg 75.5% 82 % 4
Grain Viking Wheat Malt 50 kg 8.2% 83 % 5
Grain Płatki owsiane 50 kg 8.2% 60 % 3
Grain Słód owsiany Fawcett 50 kg 8.2% 61 % 5
Sum 612.5 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 1500 g 60 min 15.5 %
Aroma (end of boil) Huell Melon 5000 g 1 min 7.5 %
Whirlpool Ahhhroma 1500 g --- 7.5 %
Dry Hop Sabro 3000 g --- 15 %
Dry Hop Ahhhroma 2500 g --- 7.5 %

Yeasts

Name Type Form Amount Laboratory
k 97 Ale Dry 645.16 g White Labs

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