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HAZY LIGHT IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

7.3 BLG
2.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 47.6% 80 % 5
Grain Słód owsiany Fawcett 1 kg 47.6% 61 % 5
Grain Abbey Malt Weyermann 0.1 kg 4.8% 75 % 45
Sum 2.1 kg

Hops

31 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 15 min 15 %
Whirlpool Galaxy 80 g 0 min 15 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

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