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hazy lazy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Strzegom Pale Ale 1 kg 16.7% 79 % 6
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 17 %
Boil Summit 30 g 5 min 17 %
Aroma (end of boil) Equinox 50 g 1 min 13.1 %
Whirlpool Equinox 50 g 0 min 13.1 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Notes

  • Chmielenie:
    1-Summit 20g na 60 min
    2- Summit 30g na 5 min przed końcem gotowania
    3 - Equanot 50g koniec gotowania
    4 - Equanot hop stand 50g w 80 min na 25 min
    5- Nelson Sauvin 50g w 2 dniu do fermentora
    Jun 12, 2019, 2:09 PM

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