PL | EN
Hazy juicy Mango marakuja doub...
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21.6Gravity BLG
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58IBU
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9.7 %ABV
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8SRM
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All GrainType
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Style
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Brewer
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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15 %Boil loss
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19.8Pre-boil gravity BLG
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20 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 55.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 3 kg 33.3% | 83 % | 5 |
Grain | Oats, Flaked | 0.5 kg 5.6% | 80 % | 2 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 5.6% | 75 % | 30 |
Sum | 9 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amora preta | 30 g | 50 min | 9 % |
(120) | ||||
Boil | Sybilla | 25 g | 50 min | 4.6 % |
Boil | Amora preta | 10 g | 15 min | 9 % |
Boil | Vermelho | 10 g | 15 min | 8 % |
Boil | Izabella | 10 g | 15 min | 5 % |
Whirlpool | Amora preta | 25 g | 20 min | 9 % |
Whirlpool | Vermelho | 20 g | 20 min | 8 % |
Whirlpool | Izabella | 20 g | 20 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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s-33 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Mango | 850 g | Secondary | 7 day(s) |
Flavor | Marakuja | 850 g | Secondary | 7 day(s) |
Notes
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+ ~2,4 blg z owoców
l.plantarum 100 ml
~40C,izolacja,
-->ph-4.5-> ... 3,5-3,8
lekki kwas 3,8 - max do 3,5
Mar 14, 2021, 10:32 PM