PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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51.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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34.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Karmelowy Jasny 30EBC | 0.4 kg 4.7% | 75 % | 30 |
Grain | Monachijski | 5 kg 58.1% | 80 % | 16 |
Grain | Strzegom Pszeniczny | 1.7 kg 19.8% | 81 % | 6 |
Grain | Viking Pale Ale malt | 1 kg 11.6% | 80 % | 5 |
Grain | płatki jęczmienne | 0 kg | 60 % | 4 |
Grain | Rahr - Red Wheat Malt | 0.5 kg 5.8% | 85 % | 70 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 75 g | 3 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |