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Hazy IPA na ligę

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 4
Grain Pilzneński 1 kg 16.7% 81 % 4
Grain Pszeniczny 2 kg 33.3% 80 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Jaryllo 30 g 3 min 15 %
Whirlpool Jaryllo 30 g 1 min 15 %
Dry Hop Jaryllo 40 g 14 day(s) 15 %
Dry Hop Callista 40 g 14 day(s) 3.9 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 8.5 %
Dry Hop Callista 40 g 2 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 22 g Lallemand

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