PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Brewlog is empty
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HAZY IPA MOSAIC + SABRO
ROBBIR created 1337 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 42.9% | 82 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 28.6% | 81 % | 6 |
Grain | Słód owsiany Fawcett | 1 kg 14.3% | 61 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Mosaic | 10 g | 15 min | 10 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10 % |
na koniec burzliwej | ||||
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Dry Hop | Sabro | 60 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 200 ml | Fermentum Mobile |