PL | EN
Hazy IPA (mango/earl grey/nect...
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15.4Gravity BLG
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29IBU
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6.5 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/18421dd1c09e5cba2d48d11968eb11d6.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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41.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 45 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 6 kg 60% | 82 % | 4 |
Grain | Pszeniczny | 2 kg 20% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 10% | 61 % | 5 |
Grain | Płatki owsiane | 1 kg 10% | 60 % | 3 |
Sum | 10 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 40 g | 15 min | 13.3 % |
Aroma (end of boil) | Nectaron | 30 g | 10 min | 9.9 % |
Aroma (end of boil) | Galaxy | 30 g | 5 min | 17.4 % |
Whirlpool | Nectaron | 20 g | 0 min | 9.9 % |
Whirlpool | Galaxy | 20 g | 0 min | 17.4 % |
Whirlpool | Zula | 10 g | 0 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Liquid | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 1000 g | Boil | 15 min |