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Hazy IPA M66

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 75 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.45 kg 64.5% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 0.75 kg 19.7% 82 % 4
Grain Płatki pszeniczne 0.3 kg 7.9% 60 % 3
Grain Płatki owsiane 0.3 kg 7.9% 60 % 3
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Mash Galaxy 24 g 150 min 17.9 %
Boil Superdelic 10 g 60 min 9.9 %
Aroma (end of boil) Superdelic 10 g 1 min 9.9 %
Dry Hop Superdelic 30 g 4 day(s) 9.9 %
Dry Hop Enigma (AUS) 40 g 4 day(s) 18.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Hophead Ale M66 Ale Dry 11 g ---

Notes

  • płatki owsiane 300g kleikowane w 59 stopniach
    płatki pszeniczne kleikowałem już przy zacieraniu w drugiej fazie
    Sep 5, 2024, 12:26 PM

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