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Hazy IPA M66 (robocze)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.4 kg 64.9% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 0.7 kg 18.9% 82 % 4
Grain Płatki pszeniczne 0.3 kg 8.1% 60 % 3
Grain Płatki owsiane 0.3 kg 8.1% 60 % 3
Sum 3.7 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Mash Galaxy 21 g 120 min 17.9 %
Boil Superdelic 5 g 60 min 9.9 %
Boil Enigma (AUS) 10 g 15 min 17.9 %
Aroma (end of boil) Superdelic 15 g 1 min 9.9 %
Dry Hop Superdelic 30 g 4 day(s) 9.9 %
Dry Hop Enigma (AUS) 40 g 4 day(s) 17.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Hophead Ale M66 Ale Dry 11 g ---

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