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Hazy IPA chinook motueka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 15 min
77 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.5% 80 % 5
Grain Płatki owsiane 0.7 kg 10.9% 60 % 3
Grain Płatki pszeniczne 0.7 kg 10.9% 60 % 3
Grain Pilzneński 1 kg 15.6% 81 % 4
Sum 6.4 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 15 min 13 %
Boil Motueka 30 g 10 min 7 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop Motueka 50 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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