PL | EN

  1. Dashboard
  2. Public recipes
  3. Hazy IPA C&A

Hazy IPA C&A

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
72 C 30 min
78 C 15 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Oats, Flaked 1 kg 25% 80 % 2
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 20 min 12.5 %
Whirlpool Amarillo 50 g 20 min 8.9 %
Dry Hop Citra 50 g 2 day(s) 12.5 %
Dry Hop Amarillo 50 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Coastal Haze Ale Yeast Blend Ale Slant 1000 ml Wyeast Labs

Discussion