PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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14.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.8 kg 71.8% | 80 % | 5 |
Grain | Wheat, Flaked | 0.35 kg 9% | 77 % | 4 |
Grain | Oats, Flaked | 0.35 kg 9% | 80 % | 2 |
Grain | Weyermann - Pilsner Malt | 0.4 kg 10.3% | 81 % | 5 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Galaxy | 10 g | 15 min | 17 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Aroma (end of boil) | Galaxy | 10 g | 0 min | 17 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 8 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Lactase | 100 g | Boil | 15 min |