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Hazy IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 3
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Grain Wheat, Flaked 0.5 kg 7.7% 77 % 4
Sum 6.5 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Waimea 100 g 20 min 17 %
Dry Hop Motueka 100 g 3 day(s) 7 %
Dry Hop Moutere 100 g 3 day(s) 14.5 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Kwas Mlekowy 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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