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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69% 81 % 4
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 8.6% 61 % 5
Grain Płatki pszeniczne 0.3 kg 5.2% 60 % 3
Sum 5.8 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 10 g 60 min 12.7 %
Whirlpool Idaho 7 20 g 30 min 12.7 %
Whirlpool Falconer's Flight 20 g 30 min 13 %
Whirlpool Nelson Sauvin 20 g 30 min 11 %
Whirlpool Nectaron 10 g 30 min 10 %
Dry Hop Idaho 7 20 g 2 day(s) 12.7 %
Dry Hop Falconer's Flight 30 g 2 day(s) 10.5 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %
Dry Hop Nectaron 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash 60 min
Water Agent kwas mlekowy 3.5 g Mash 60 min

Notes

  • Woda Oaza 30 litrów
    Fermentacja w niskich temperaturach - niska produkcja estrów (17/18*C)
    Kwas mlekowy - 0.5 ml do zacierania, 1.5 ml na 10 litrów do wysadzania
    Dodatek gipsu piwowarskiego 1g na 10 litrów do zacierania i 2 g do wysładzania na 10 litrów
    Dodatek witaminy C podczas chmielenia na zimno (4 g)
    Apr 28, 2020, 8:51 PM

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