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HAZY IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.4% 80 % 5
Grain Pszeniczny 1.35 kg 17.4% 85 % 4
Grain Płatki owsiane 0.4 kg 5.2% 60 % 3
Sum 7.75 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Dry Hop 03/20 43 g 1 day(s) 5 %
Dry Hop IZABELLA 72 g 1 day(s) 5 %
Dry Hop Idaho 7 100 g 3 day(s) 12.7 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Notes

  • POLSKIE CHMIELE NA BIOTRANSFORMACJE
    Jun 24, 2023, 7:15 PM

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