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HAZY IPA

0
  • 13.6
    Gravity BLG
  • 59
    IBU
  • 5.6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gamb
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 36.4% 80 % 7
Grain Pilzneński 5 kg 45.5% 81 % 4
Grain Pszeniczny 1 kg 9.1% 85 % 4
Grain Płatki owsiane 1 kg 9.1% 60 % 3
Sum 11 kg

Hops

59 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Mash Chinook 10 g 120 min 13 %
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Chinook 60 g 15 min 13 %
Aroma (end of boil) Azacca 50 g 15 min 14 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

Notes

  • 69 - 2h
    72 - 20min
    78 - 20min

    20L - czysta
    20L - z dodatkiem soku z kiwi
    Apr 8, 2023, 10:35 AM

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