PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 30 min |
62 C | 90 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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HAZY IPA_BIAB
beerceps created 635 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.4 kg 49% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 10.2% | 83 % | 5 |
Grain | Płatki owsiane | 1 kg 20.4% | 60 % | 3 |
Grain | płatki jęczmienne | 1 kg 20.4% | 60 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11 g | Lallemand |
Lallemand - LalBrew American East Coast - New England STARTER 9blg | Ale | Liquid | 800 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | glukoamylaza biowin | 1 g | Primary | 7 day(s) |
Water Agent | gips / 15L | 6 g | Mash | 60 min |
Water Agent | chlorek wapnia / 15L | 8.5 g | Mash | 60 min |
Water Agent | sól kamienna / 15L | 2 g | Mash | 60 min |
Water Agent | gips / 8L | 3 g | Mash | 60 min |
Water Agent | chlorek wapnia / 8L | 4.5 g | Mash | 60 min |
Water Agent | sól kamienna / 8L | 1 g | Mash | 60 min |
Other | witamina c | 2.8 g | Bottling | --- |
Flavor | Erytrytol | 200 g | Bottling | --- |
Notes
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Na początku kleikowanie płatków owsianych i jęczmiennych 30min w 70C w 10l wody (5l/kg zasypu)
Zacieranie 15L wody RO + dodatki
Wysładzanie 8L wody RO + dodatki
Nov 5, 2022, 5:28 PM