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Hazy IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.9 kg 85.3% 82 % 4
Grain Płatki owsiane 0.5 kg 14.7% 60 % 3
Sum 3.4 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Hallertau Tradition 30 g 20 min 5 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %
Aroma (end of boil) HBC 472 Experimental 20 g 0 min 9.3 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Dry Hop HBC 472 Experimental 20 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 50 ml Fermentis

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