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Hazy IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 60.6% 80 % 4
Grain Weyermann - Carapils 0.25 kg 3% 78 % 4
Grain Pszeniczny 1 kg 12.1% 80 % 4
Grain Płatki owsiane 1 kg 12.1% 65 % 3
Grain Płatki pszeniczne 1 kg 12.1% 65 % 3
Sum 8.25 kg

Hops

15 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 12 g 60 min 15.5 %
Whirlpool Citra 50 g --- 12 %
78*C 20min.
Whirlpool Sabro 50 g --- 15 %
78* 20min.
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Sabro 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 40 ml White Labs

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