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#? Hazy IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 57.8% 81 % 4
Grain Pale Ale 0.85 kg 18.9% 80 % 5
Grain Pszeniczny 0.3 kg 6.7% 85 % 4
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Grain Dekstrynowy 0.35 kg 7.8% 80 % 13
Sum 4.5 kg

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 300 ml Fermentum Mobile
Starter

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 0 min
Water Agent Kwas mlekowy? 4 g Mash 0 min

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