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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 5
Grain Płatki pszeniczne 1 kg 20% 85 % 3
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

55 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12 %
Boil Mosaic 25 g 5 min 10.4 %
Boil Centennial 25 g 5 min 8.3 %
Boil Chinook 20 g 5 min 12 %
Whirlpool Mosaic 25 g 10 min 10.4 %
Whirlpool Centennial 25 g 10 min 8.3 %
Dry Hop Mosaic 50 g 5 day(s) 10.4 %
Dry Hop Centennial 50 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile
FM10 O czym szumią wierzby Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 5 g Boil 60 min
Water Agent Siarczan wapnia 2 g Boil 60 min
Herb Limonka Kaffir 10 g Secondary 5 day(s)
Other Łuska ryżowa 200 g Mash 30 min

Notes

  • Woda z biedry
    Aug 30, 2020, 4:30 PM

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