PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
34.2 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 30 min |
72 C | 30 min |
78 C | 2 min |
-
StatusBrewed
-
FINISHED
-
APA #1
PrzemoWarzyPiwo PRO created 125 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 66.7% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 26.7% | 83 % | 4.2 |
Grain | Płatki pszeniczne | 0.5 kg 6.7% | 60 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 30 min | 7.8 % |
Aroma (end of boil) | Mandarina Bavaria | 30 g | 10 min | 9.1 % |
Dry Hop | Citra | 50 g | 3 day(s) | 13.4 % |
Aroma (end of boil) | Citra | 50 g | 8 min | 13.4 % |
Dry Hop | Cascade | 70 g | 3 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |