PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 57.1% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 28.6% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Grain | Melanoiden Malt | 0.5 kg 7.1% | 80 % | 39 |
Sum | 7 kg |
Hops
Bitterness ratio 1.72 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 40 g | 60 min | 13.2 % |
Boil | Simcoe | 20 g | 20 min | 13.2 % |
Boil | Simcoe | 20 g | 5 min | 13.2 % |
Aroma (end of boil) | Simcoe | 20 g | 1 min | 13.2 % |
Whirlpool | Simcoe | 100 g | 30 min | 13.2 % |
Dry Hop | Simcoe | 100 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Fog wlp066 | Ale | Liquid | 500 ml | Wyeast Labs |