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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.6% 80 % 4.5
Grain Pszeniczny 1.35 kg 20.5% 85 % 4
Grain Płatki owsiane 0.8 kg 12.1% 85 % 3
Grain Płatki pszeniczne 0.45 kg 6.8% 85 % 3
Sum 6.6 kg

Hops

31 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Whirlpool Chinook 20 g 0 min 13 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Whirlpool Cascade 25 g 0 min 6 %

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