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HAZY IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 71.4% 81 % 4
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

40 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Aroma (end of boil) Simcoe 20 g 25 min 13.2 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Cascade 20 g 2 day(s) 6 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Whirlpool Centennial 10 g 0 min 10.5 %
Dry Hop Centennial 10 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
S33 Lager Dry 7 g ---

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