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HAZY IPA #1

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.3 kg 65.7% 80 % 7
Grain Pszeniczny 0.6 kg 17.1% 85 % 4
Grain Płatki pszeniczne 0.3 kg 8.6% 60 % 3
Grain Płatki owsiane 0.3 kg 8.6% 60 % 3
Sum 3.5 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 5 g 60 min 14 %
Whirlpool Mosaic 25 g 20 min 10 %
Dry Hop Ekuanot 45 g 3 day(s) 14 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

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